"Dog3" > wrote in message
1...
> "elaine" > wrote in
> :
>
> >
> > > Michael wrote:
> >
> >> >> Fill large wok with water. Bring to boil. Add ginger, scallion,
> >> >> honey, vinegar, and sherry. Bring to boil. Pour in dissolved
> >> >> cornstarch. Stir constantly.
> >
> > Hey Michael,
> >
> > This sounds like a neat recipe. I've never made Peking Duck.
> >
> > Only thing I'm wondering about, since I'm practicing with my Wok, is
> > filling it with water. I thought that wasn't a good thing to do
> > (after all the seasonings and all) - guess a deep pot might work
> > too???
> >
> > Elaine
> >
> >
> >
>
> I'm lost here. My wok is not huge. I may have taken on more than I should.
> The duck is still airing.

LOL - Well good luck..............

Take out perhaps?

Elaine