> Michael wrote:

> >> Fill large wok with water. Bring to boil. Add ginger, scallion,
> >> honey, vinegar, and sherry. Bring to boil. Pour in dissolved
> >> cornstarch. Stir constantly.

Hey Michael,

This sounds like a neat recipe. I've never made Peking Duck.

Only thing I'm wondering about, since I'm practicing with my Wok, is filling
it with water. I thought that wasn't a good thing to do (after all the
seasonings and all) - guess a deep pot might work too???

Elaine