lomi salmon (hawaii):

4 oz of lox
1 tomato
1/2 cucumber
1 bunch of green onions
2 tsp of sesame seed oil.

chop lox finely, dice tomato and cucumber into small cubes, and snip
green onions with kitchen scissors into small ringlets. toss well with
sesame seed oil and chill in fridge.

when ready to serve, you can also add a little crush ice. spoon a
little for each person as a side.

enjoy!
dave

______
http://www.indiecookbooks.com
nothing but reviews of independent cookbooks from churches, community
groups, and self-published authors.