Default User wrote:
>
> Piedmont wrote:
> > I'm looking at modifing my Weber 18-1/2" to make a WSM out of it. All
> I
> > want to do is add an extension between the bottom and the top.
> >
> > Can't do a Magnum as they are use a 55 gallon drum, does anyone know
> if
> > a 30 gallon drum will fit?
>
> Why not just buy a WSM? By the time you add the parts to make a WSM,
> plus the cost of the original grill, you'll have spent more that to
> just buy it. It's not like the grill is useless once you get the WSM.
>
> Brian


Yeah, why go through the hassle when a WSM isn't super expensive?

-CAL