On Sun, 27 Feb 2005 21:57:53 -0800, "cc0112453"
> wrote:

>Oh yeah, any one got any ideas on what cut of meat I can buy to make pulled pork without having to purchase ten pounds of butt roast? What else can I use that doesn't come in ten pound or more chunks. I just can't eat that much meat.
>
Butts are available in most supermarkets cut down the blade (so
there's some bone) into 3-7 lb parts... At least in markets around
where I live in Northern California.
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Clay Cahill 2004

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