Siobhan Perricone wrote:

> On Tue, 01 Mar 2005 01:52:25 -0500, Cooking Ignoramus
> > wrote:
>
> >I chopped up chicken breast into stir-fry chunks. I left the pieces
> >in the fridge, immersed in salty, garlicy vinegar from a jar pickles.
> >Haven't had time to cook it in the past few days. How many days can I
> >leave it marinating?
>
> it's probably safe to eat, but I bet it's darned salty now.

I find that after frying, the water comes out and the chicken is not that salty.

My schedule for cooking it is if-y for the next few days. I wonder how many
days the chicken pieces can remain in the fridge marinating? If I freeze it, and
an evening frees up, I need a day to defrost it (I prefer defrosting in the fridge).

Cooking Ignoramus