Thanks a bunch,

Today I made 2 batches of chocolate chip cookies and froze them
individually. It was the raw egg that gave me some concern but I guess it
should be fine. How long will they keep?

Thanks
SPOONS



> wrote in message
ps.com...
> Almost any cookie dough can be frozen into individual portions with no
> problems. Tollhouse cookie dough freezes just fine, as do sugar,
> peanut butter, oatmeal, shortbread, etc. You don't even need to let
> them thaw out before you bake them. You might need to add a minute or
> two to the baking time though depending on your preference.
>