"Paul Covey" > schreef in bericht
...
>I really like the basic chello website, though a couple of recipe clicks
>are links to others, perhaps not as good. On the Birria recipe under main
>dishes, any comments on what the meat would be, how much, and how it is
>cooked?
> Paul Covey

hi Paul
which recipe clicks are link to other?
1 Kilo (2.2 lbs.) of beef rib in pieces. is the meat that is use in birria
and is cooked till tender like around 3 hours, it depends.

jose luis