Hi group:

I know someone here can offer some detailed explanation as to the
difference between a coddled egg and a poached egg.
Which is better?
Which is easier to clean up?
Are coddled eggs only for special occasions?
Which variety absorbs the seasonings better?
Is egg coddling considered out-dated due to the discovery of poaching?


Yes I'm using webtv - you can make fun of me if you wish, but please
accompany your insults with helpful egg data. Thanks!