jmcquown wrote:

> Gregory Morrow wrote:
> > Jill wrote:
> >
> >> Jill <--biscuits and sawmill gravy
> >
> >
> > Ok...what is sawmill gravy? I'm always looking for new gravy
> > recipes...
>
> Plain ol' country white gravy with lots of pepper but no sausage


Ah yes, a well - loved classic...thanks!

BTW Jill here is a "best of" Quad Cities restos, thought you might find it
interesting:

http://www.rcreader.com/display_arti...x=1&artid=2170

--
Best
Greg