Things have been a little slow here so I thought I'd post my favorite recipe
for Carne Asada. I hope you enjoy it.

Charlie

CARNE ASADA A LA TAMPI QUENA

Recipe by Charlie; adapted from a recipe from the San Diego Union

6 (8 oz. each) sirloin steaks

MARINADE:

1 cup olive oil
3-4 cloves garlic, mashed or pressed
3 tsp. Worcestershire sauce
2 tsp. red wine vinegar (Good quality stuff. I like Cabernet vinegar)
1 tsp. Mexican oregano
salt and pepper to taste
3 bay leaves
1 cup beer (I use Bohemia as it gives me a chance to drink the extra)


Mix the marinade ingredients and marinate the steaks overnight. Charcoal
grill (or broil) the steaks. Serve with beans and rice or use as a filling
for tacos.

Notes: Either as steaks or taco filling this goes really well with a good
guacamole!