"Will" > wrote in message
news:mailman.51.1109437629.30360.rec.food.sourdoug ...
> On 2/26/05 10:55 AM, "Richard" > wrote:
> Don't think so. The way I've always done it is brown both sides then into
a
> 400F oven for 15 minutes.
>
> Why would you bake them on a griddle?

That's what the recipes call for. Unless I'm mistaking using a griddle in
the oven for one top. None of them mention putting into the oven after
browning both sides.

I'll give the oven a try. It makes some sense.

Thanks