On 2/26/05 10:55 AM, "Richard" > wrote:

>
> "Gavin" > wrote in message
> oups.com...
>> I've tried following the instructions very close but have found that no
>> matter what, I can't get them cooked in the inside using the griddle.
>>
>> I think that your griddle is too hot. That is a problem that I have
>> because it is very difficult to set my gas burner on llow.
>>
>
> Before I use a recipe I look at as many as I can to see if the ingredients
> and procedures are similar. Most that I looked at indicated a 275*-300* or
> medium heat griddle. I have used 275* most of the time. I have a good flat
> griddle that fits over both front and back burners of my electric range and
> I use a flat surface thermometer to dial in the temp before trying to cook.
>
> I've varied cooking time each side and varying the temp a bit but it just
> seems like it would take a 1/2 hr each side to cook the middle and then the
> top/bottom would be far over done.
>
> They do rise as being cooked. I've tried flattening down a few to see if
> this would help, but it didn't. In all cases the top/bottom end up fairly
> hard.
>
> Do you think the dough could be too thick?

Don't think so. The way I've always done it is brown both sides then into a
400F oven for 15 minutes.

Why would you bake them on a griddle?



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