"Gavin" > wrote in message
oups.com...
> I've tried following the instructions very close but have found that no
> matter what, I can't get them cooked in the inside using the griddle.
>
> I think that your griddle is too hot. That is a problem that I have
> because it is very difficult to set my gas burner on llow.
>

Before I use a recipe I look at as many as I can to see if the ingredients
and procedures are similar. Most that I looked at indicated a 275*-300* or
medium heat griddle. I have used 275* most of the time. I have a good flat
griddle that fits over both front and back burners of my electric range and
I use a flat surface thermometer to dial in the temp before trying to cook.

I've varied cooking time each side and varying the temp a bit but it just
seems like it would take a 1/2 hr each side to cook the middle and then the
top/bottom would be far over done.

They do rise as being cooked. I've tried flattening down a few to see if
this would help, but it didn't. In all cases the top/bottom end up fairly
hard.

Do you think the dough could be too thick?