On Wed 23 Feb 2005 04:05:00p, jmcquown wrote in rec.food.cooking:

> Nancy Young wrote:
>> "Wayne Boatwright" > wrote in message
>> ...
>>
>>>> Now all you need is some home made croutons for the top.
>>>>
>>>> Dimitri
>>>
>>> And a squeeze or two of fresh lemon juice.
>>
>> I like Progresso Lentil Soup (not as good as Jill's, I'm sure) but one
>> thing I like about it is that it has *some* spinach or escarole in it.
>
> Hey, I can throw in some spinach!

That or some chopped kale. The texture of the kale would probably hold up a
little better.

Wayne