I tried my first stilton cheese today...I believe it was a double
Glouchestered stilton...(had 2 yellow stripes with bluish green flecks in
it's cheddar orange body).

I found it very tasty...very soft, sharper in taste than a old cheddar,
and very rich and smooth.

What would you eat it with?

I was thinking just in a fruit and cheese dish/plate. I think it would be
too strong for a sandwich or cooking to my thinking.

Suggestions please.


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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban