In article >,
sf > wrote:

> On Sun, 20 Feb 2005 15:35:08 +1300, Miche
> > wrote:
>
> > I always use arborio rice for rice pudding. It comes out divinely
> > creamy and still al dente.
> >
> > Per serving:
> > 2 Tablespoons arborio rice
>
> only 2 Tablespoons of rice to
> > 1 cup milk
> ???
>
> Sounds more like tapioca to me.

It's basically an adaptation of a traditional NZ baked rice pudding. It
works -- try it and see.

Miche

--
WWMVD?