In article >,
says...
>
>In article .com>,
>LSimon > wrote:
>>
>>Rombauer chardonnay is very good and nice and buttery.
>>
>>Rombauer is a napa valley vineyard, related to the Rombauer who wrote
>>"Joy of Cooking". They are sold in most wine stores and direct to some
>>states through their web site http://www.rombauer.com/
>
>
>Rombauer is a very good Cal chard for the price. Second this
>recommendation. It will cost about $25, though. I think that is more
>than the KJ.
>
>
>Dimitri

Yes, in AZ/US it runs ~US$27 and the K-J is often had for ~US$9/btl. However,
I feel that the Rombauer is well worth the price difference, if one likes
bigger, fruity Chards.

So often people ask is Ch X really worth 500% more than Old Mundane Cab
Sauvignon California Central Valley? The answer is, usually, but it all
depends on one's budget, and their tastes.

Hunt