phyteach wrote:
> Saw something new at Home Despot (;-)) today. It is an offset firebox
> horizontal smoker from char-broil for 150 bucks. It has ~800 (IIRC)
> square inches of cook surface, dampers, grates and all that. Anybody
> have any experience with this unit? I also noticed that the door to
> the firebox has 1/16 gap all the way around. That is, the door that
> you would add more wood, on the vertical side away from the food
> surface. Is this a bad sign? The unit appears to be made of a fairly
> heavy gauge steel. Any thoughts?
>
> Scott
>
Run, get a WSM!

--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
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