Duwop wrote:
snip
> There's so many users of WSM they sometimes make it seem like there aint
> nothing else worthwhile, which obviously (well should be obvious) is
> bullcrap.
>
> D

All cookers can yield great results IMHO, it just the amount of time
that you have available to maintain a brisket for 10 to 12 hours. And if
you cook regularly or not. If your retired or still hard at it.

Many personal factors to consider my friend. I've cooked and enjoyed the
learning process of bullet smokers, kettles, NBBD's, Vetical's, homemade
55 gallon drums, converted commercial freezer, pellet cooker, blocks set
on the ground.

Time and ease are primary factors and that is for sure a personal
decision one has to weigh. If you have the time and love to tinker, go
with the NBBD types if you don't, then go for a WSM type cooker.

Regards,
--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

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checked for radiation levels!