"phyteach" > wrote in message
>
> Piedmont wrote:
> Mike,
>
> My only concern with the WSM is that I don't think I can fit a
> brisket. The NBS (nee char-broil as someone else put it, Brick
> perhaps...) will fit lots o' meat. Since I do a bit of entertaining.

You might not like the results of what they cook either. I wasn't pleased
with the vert I had, sure most like it fine, but......

There's so many users of WSM they sometimes make it seem like there aint
nothing else worthwhile, which obviously (well should be obvious) is
bullcrap.

D
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