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shrimp shells & stock revisited
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Ginny Sher
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On 13 Feb 2005 21:51:06 -0800,
wrote:
>
>Ginny Sher wrote:
>> I remember a few weeks ago, there was a thread about shrimp tails and
>> what to do with them. One poster, I believe it was Chef R W Miller
>> suggested boiling the shells to make a stock.
>
>
>Did you puree the shells with the water and then strain (afer boiling
>for 10 min)? That's what Chef R W Miller suggested in order to get the
>rich flavor.
Darn... I searched Google specifically to reread that post and
completely forgot to puree the shells before I strained the liquid. I
have frozen the (is it now stock?) and will use it as is this time.
Next batch, I won't forget to pull out the blender.
Ginny
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