Dog3 wrote:
>
> I am going to try some of these suggestions next time. How does
everyone do
> their egg salad?

I'm pretty muich a purist. Mash boiled eggs with a fork, add a couple
T's Miracle whip, a squirt of Plotchman's mustard, a grind or two of
black pepper, salt to taste, sprinkle of celery seed and chopped celery
including leaves. Keeps well in fridge - wonderful on saltines.

-L.