Michael wrote:

> How does everyone do their egg salad? I do not make it often and do not
> have a down pat recipe. I'll remove the yolks and do a large dice on them,
> same with the whites, gently mix together. Then I'll add mayo, small dice
> of celery, miniscule dice of onion and a small pinch of cayenne pepper.
> Stick in fridge for an hour and then eat all of it. How does everyone else
> make their egg salad?

I leave out the cayenne (and garlic, which was mentioned in a later post).
I add a little bit of cider vinegar, mustard, and finely-crumbled bacon. I
might sprinkle it with chopped parsley or paprika. Olives aren't amiss
either, they're just not a "must-have".

Bob