Damsel in dis Dress wrote:
> Dog3 > , if that's their real name, wrote:
>
>> I pretty much eat tuna/chicken/ham salad as soon as it is made. I
>> might chill it in the fridge a short while while the bread or bagel
>> is toasting but not too long. As Carol said, everything separates. I
>> love crunchy stuff but not olives. I use diced onion, thinly chopped
>> celery, mayo, a very small squirt of lemon and of course I put bib
>> lettuce on the bread along with the salad.
>
> What? No cheddar? Try it sometime. And I'll try to remember
> lettuce next time. However, I don't generally wear bibs when I eat.
> Probably should, though, because I have stains on all my shirts.
>
> I love green olives with tuna, but probably wouldn't enjoy it
> anymore. My tongue has developed an aversion to salt, and I gave
> away my entire stockpile of green olives.
>
> Carol, who obviously had NO sleep last night

I've had shredded cheddar, even mozzarella, in my tuna plenny times,
girlfriend. <g> A dash of dill is good too.

kili