Made tuna salad as follows.

Tuna - Star-Kist - solid white - canned - 6 oz.
Mayo - 2 heaping tablespoons.
Sweet pickles - 6 medium size - chopped..
Onion - 1/3 medium size - chopped.
Celery - 1 1/2 medium stalks - chopped.
Olives - 20 large - chopped.
Eggs - 2 large - chopped.
Pepper - 1/8 teaspoon.

All were good quality brand name items.

Refrigerated, after consuming about half of it. No problem with
refrigerator. Within approximately 19 hours it had a terrible taste, as
though at least a full tablespoon of salt had been added. Has anyone ever
heard of such a thing?

Bud (in Oceanside, Ca.)