Jean B. wrote:
> Steve Calvin wrote:

>
>
> Well, that's how she did it--and it was great. Maybe I'll get
> around to trying the recipe again before you do. As I recall, the
> meatballs were unusually soft, perhaps because of the additional
> eggs!

No problem. I'm not Italian, whatdaI know? ;-) It's been saved and I'll
give it a shot. As my Dad used to say, "don't knock it until you've
tried it."

--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.