Steve Calvin wrote:
>
> Jean B. wrote:
> > Vera's Spaghetti and Meatballs
> >
> > Yum! The best spaghetti and meatballs I have ever eaten!
> >
> > The Meatballs:
> > 1 lb ground beef
> > 4 eggs, beaten with 2 dashes of Worcestershire Sauce
>
> Jean,
>
> 4 eggs for 1 lb beef? Just questioning 'cause it sounds like a lot to
> me. I think the most I've used would be two.
>
> --
> Steve

Well, that's how she did it--and it was great. Maybe I'll get
around to trying the recipe again before you do. As I recall, the
meatballs were unusually soft, perhaps because of the additional
eggs!
--
Jean B.