Thread: BBQ Plate?
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Clay Cahill
 
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On Sat, 12 Feb 2005 14:37:48 -0800, "Dave Bugg" >
wrote:

>Steve Calvin wrote:
>
>> What's the weather got to do with anything? I recently did a batch of
>> ribs up on the WSM in a snow storm at 5dF (-15C). Yummy.

>
>You're talkin' bbq, but bigeye is talkin' grillin. Grillers are more prone
>to be sunny-only chefs :-)


I think he's referring to what in some parts of the Empire is called a
BBQ (my experience is from Australia and New Zealand where I have
family and friends... not sure if the same holds true in England).
They differentiate clearly between grills, smokers and what they call
BBQ's... which are essentially gas or charcoal fired skillets.

Clay-

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Clay Cahill 2004

"I would just like to say that after all these years of heavy drinking, bright lights and late
nights, I still don't need glasses. I drink right out of the bottle." - David Lee Roth