Beowulf wrote:

> Wouldn't freezing and thawing tofu soften it? I am wondering
> how to make it more firm.

No. If you freeze firm tofu it takes on a fluffier/fiber like texture
when it is thawed. A co-op I used to work in used to do this to tofu
before using it to make fake turkey salad.


--

Steve

Be A Healthy Vegan Or Vegetarian
http://www.geocities.com/beforewisdo...ealthyVeg.html

Steve's Home Page
http://www.geocities.com/beforewisdom/

"The great American thought trap: It is not real
unless it can be seen on television or bought in a
shopping mall"