"BIGEYE" > wrote:
> "Tim Killian" > wrote in message

> > Compared to copper and aluminum, SST is terrible at conducting heat.
> > That's why it's never used for grill surfaces and the best cookware
> > always has it laminated with aluminum or copper to spread the heat more
> > evenly.
> >
> > BIGEYE wrote:
> >
> >> Nobody seems to know the answer to this one.
> >> I am considering using 6mm stainless steel as a BBQ plate. I have
> >> heard that you can't use stainless steel for cooking food on a BBQ as
> >> SS is full of nasties.
> >> Can anyone confirm this?
> >> TIA
> >
> So should I use stainless steel, mild steel or what?

Mild steel if ya keep it seasoned and out of the weather, else SS.

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