Steve Calvin wrote:

> What's the weather got to do with anything? I recently did a batch of
> ribs up on the WSM in a snow storm at 5dF (-15C). Yummy.

You're talkin' bbq, but bigeye is talkin' grillin. Grillers are more prone
to be sunny-only chefs :-)

--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/