"Tim Killian" > wrote in message
...
> Compared to copper and aluminum, SST is terrible at conducting heat.
> That's why it's never used for grill surfaces and the best cookware always
> has it laminated with aluminum or copper to spread the heat more evenly.
>
>
> BIGEYE wrote:
>
>> Nobody seems to know the answer to this one.
>> I am considering using 6mm stainless steel as a BBQ plate. I have heard
>> that you can't use stainless steel for cooking food on a BBQ as SS is
>> full of nasties.
>> Can anyone confirm this?
>> TIA
>

So should I use stainless steel, mild steel or what?