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Tasting
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Steve Slatcher
Posts: n/a
On 5 Feb 2005 11:20:15 -0800,
wrote:
>It is entirely possible (indeed probable) that a wine tasted alone
>would come off poorly compared to others tasted alone, but fare much
>better when drunk with a meal. Food changes everything.
Which the experienced amateur realises. And which many professionals
seem to miss when awarding points.
You are right to point out the importance of food, but whether the
taster is being paid or not is irrelevent.
--
Steve Slatcher
http://pobox.com/~steve.slatcher
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