FoodBanter.com - View Single Post - Seeking recipe/method for good Italian meatballs

(Mark=A0Shaw) WROTE:
So, I've been making James Beard's meatballs (from _American Cookery_)
for years, but have never actually liked them all that much. They're
kind of - well, coarse and dry.
While travelling on business a month or so ago I had a HUGE meatball on
top of a plate of penne that I still remember very fondly. It was
apparently made from very finely ground meat - probably veal and pork -
and was moist and delicious as well as delicately spiced. I want to make
something like that.
Anyone? Thanks....
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Mark Shaw =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0 =A0
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