"Mark Shaw" > wrote in message
...
> So, I've been making James Beard's meatballs (from _American
> Cookery_) for years, but have never actually liked them all
> that much. They're kind of - well, coarse and dry.
>


I am meatball-challenged. My meatloaf is really good, but I've never been
able to make a decent meatball. Could be me, could be the recipes...maybe I
should roll my meatloaf mix into balls!

So if you find a recipe that works for you and gives you the moist, tender,
fine-textured meatball you described, I'd love to know -- please post!

Chris