hubert liverman wrote:
>
> At home I switch it up a lot - Chris
> > Isaak, Susanne Vega, Enya, Charlie Parker, classical (Chopin,
> > Lizst, Rachmaninoff, Tchaikofsky, etc.) Leon Redbone, oldies
> > collections (rock, r&b, and country), Mamas and Papas,
> > Righteous Brothers, Gilbert & Sullivan, Donovan, Leonard Cohen,
> > Otis Redding, Elvis Presley, Blood Sweat and Tears, Bob Dylan,
> > Dire Straits, Lou Reed, Perry Como, Clannad. There are many
> > more but I can't think of them all right now.
> >
> > If I ever get some of their CD's I'd listen to John Prine,
> > Lucinda Williams,Tracy Chapman, Melissa Etheridge, Morphine,
> > North Mississippi Allstars, Tom Waits, to name just a few.
> >
> > Kate
>
> This is a wonderfully eclectic list of musical genres and performers. Do you
> coordinate it with the food that you are preparing?

Not really, just what I'm into at the moment. I have a Pioneer
cd player that takes a 6-disc magazine, so I tend to put an
assortment of things in the magazine and then hit random
play. I like to mix and match a lot. I usually only listen to
music when I'm cooking all day for a dinner party or something
like that. It's nice to have the 6-disc magazines as I get all
day music without having to worry about changing records, etc.
Then I usually put a new magazine with a different selection in
for when the company actually comes so we have music all during
dinner and after.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?