Clay Irving > wrote:
> On 2005-02-03, Mark Shaw > wrote:

> > While travelling on business a month or so ago I had a HUGE
> > meatball on top of a plate of penne that I still remember
> > very fondly. It was apparently made from very finely ground
> > meat - probably veal and pork - and was moist and delicious
> > as well as delicately spiced. I want to make something like
> > that.

> http://www.panix.com/~clay/cookbook/...alian+recipe33
> http://www.panix.com/~clay/cookbook/...alian+recipe19
> http://www.panix.com/~clay/cookbook/...alian+recipe20

Thank you Sir. Those look delightful.

> Your E-Mail has been returned due to insufficient voltage

Oops.

--
Mark Shaw moc TOD liamg TA wahsnm
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"The most exciting phrase to hear in science, the one that heralds new
discoveries, is not 'Eureka!' but 'That's funny....'" - Isaac Asimov