"Melinda" > writes:

> Doesn't anyone do this with greens 'cept me? I know I read someone on here
> saying something about that, it's where I got the idea....in fact I seem to
> remember reading someone somewhere (may have been another list) saying they
> would try steeping greens at room temp water for a long time.

I do this in the summer. The flavor profile is different from brewing
with heat, but not necessarily inferior: there's almost no
bitterness. The texture seems different, too: almost creamy,
sometimes. Way more interesting than iced tea, in my opinion.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html