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Bob McConnell said on 1/29/2005 5:02 PM:
> On Sat, 29 Jan 2005 12:18:15 -0600, (Karl
> Kingston) wrote:
>
>
>>In article <vODKd.1528$7J.1139@okepread04>, HS > wrote:
>>
>>>-=-=-=-=-=-
>>>
>>>Anyone checked out the new Dinosaur BBQ restaurant in NYC yet? I'll be
>>>doing so sometime in Feb, so if no one's been there yet, I'll let
>>>everyone know if it's worth the trip up to a not so great neighborhood.
>>>
>>
>>Haven't been to that one yet but I've been to the Original in Syracuse,
>>NY--in fact, I was there yesterday during my lunch break.
>>Great food. Unfortunately I hear some people didn't like the place in NYC.
>>
>>Just bought a brisket flat at BJ's this morning. Any suggestions on
>>smoking it? I was thinking of doing the same way I did the pork butt on the
>>grill. Any gotchas? (yeah yeah I know, I gotta re-read the faq....)
>>
>>-Karl
>>
>
>
> How long was the wait to get into the Syracuse resaurant? Last I heard
> it was about 75 minutes.
>
> Thanks,
>
> Bob McConnell
> N2SPP
>

Rochester was worse. They took a neat old train station over the
Genesee river and converted it into a great reataurant. Best time to
get food there is to go early and pick up takeout lunch!! They stay busy.