In article <vODKd.1528$7J.1139@okepread04>, HS > wrote:
>-=-=-=-=-=-
>
>Anyone checked out the new Dinosaur BBQ restaurant in NYC yet? I'll be
>doing so sometime in Feb, so if no one's been there yet, I'll let
>everyone know if it's worth the trip up to a not so great neighborhood.
>

Haven't been to that one yet but I've been to the Original in Syracuse,
NY--in fact, I was there yesterday during my lunch break.
Great food. Unfortunately I hear some people didn't like the place in NYC.

Just bought a brisket flat at BJ's this morning. Any suggestions on
smoking it? I was thinking of doing the same way I did the pork butt on the
grill. Any gotchas? (yeah yeah I know, I gotta re-read the faq....)

-Karl