"rfs" > wrote in message
ups.com...
> It's ********. The way to keep the fizz in sparkling wine is to make
> sure it's well chilled before opening (chem 101, the colder it is, the
> less gas that the liquid will give up) and treat it gently when
> pouring, you want minimal sloshing inside the bottle.
> Keep it in the coldest part of the fridge overnight and you'll have
> plenty of bubbles the following afternoon or evening.
>

......or morning. Don't you drink Champagne for breakfast?! ;-).

Goodnight
Sammy-


- who doesn't drink Champagne for breakfast but only because he can't afford
to.