I watch the Calorie Commando occasionally and he puts 1/4 cup of course
Dijon mustard in Buttermilk to marinate and add flavor.
Sounds good and I am going to try it on some bnls. thighs this weekend.


--
Emil Luca

"Bubba" > wrote in message
...
> Johnny Mc wrote:
>
>>Okay, I have some wild pork (chops & roast).
>>It has a wild taste, but not too bad. The rest of the family does not care
>>for the wild taste and I'm not crazy about it.
>>Any recipes that was make it taste so good my family will fight over the
>>last little bit in the pot or skillet?
>>
>>Help me be the HERO!!!
>>
>>
> The chops I'd marinate in buttermilk overnight. The roast I'd inject with
> liquid pork fat from a domestic pig....I think you'll be amazed at what
> this will do.
>
> Bubba
>
> --
> You wanna measure, or you wanna cook?
>