On Mon, 24 Jan 2005 23:33:26 GMT, Priscilla Ballou
> wrote:

> I have two small round loaves rising right now, and I just realized I'm
> out of cornmeal. I want to bake these on the stone in my oven, but what
> can I put under them to keep them from sticking? Am I wrong that flour
> will burn?
>
Flour is fine. I made pizza last night and used it instead
of cornmeal.

sf