On 10 Jan 2005 08:52:03 -0800, "mikejyg" > wrote:

>i just bought a bag of peet's house blend coffee (whole bean) from a
>reputable local shop and after i opened the bag i was shocked to see
>how oily and dark it was. i still wanted to give it a try just
because
>of the peet's name, so i went ahead to grind it with my burr grinder.
>what a mistake, it jamed my ginder - the first time since i had it
for
>more than 3 years.
>
>i still managed to get a cup and i have to say this thing is nasty.
it
>doesn't have any of the coffee aroma but stink. i guess it's not
>surprising, since such dark roast will sure burn off all the delicate
>flavors.
>
>i just wonder why they have to burn their coffee straight into
charcoal
>and oil? after such a bad experience, one thing is certain - this is
>the end of peet's coffee for me, ever.

About oil on the outside of beans--it is unstable IMHO and will go
rancid. I think that causes that unbearable smell and flavor.

And then I think there are people who like that flavor.

It all makes the world go round
aloha
Thunder
smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff