"Gary" > wrote in message
...
> I have been making steaks with a George Forman grill for about a year.
> Although I'm O.K. with how they come out, the grill is really not
> built for grilling thick steaks. I also have problems with steaks
> that have not been cut perfectly evenly, required by the Forman grill.
>
> There is a newer model Forman grill that handles thicker steaks, but
> at $100, what a price tag!
>
> Now there are a number of Panini grills on the market. The way they
> close, they would handle a thicker piece of food, and wouldn't require
> the food to be perfectly evenly cut.
>
> But what about steaks? Has anyone made steaks on a Panini grill?
> How do they turn out? How do you find them to use, especially
> compared to the Freman? Any recommendations for brands or models?

How about a $20 cast iron skillet or grill pan on your cooktop? Works great
for me.