I have been making steaks with a George Forman grill for about a year.
Although I'm O.K. with how they come out, the grill is really not
built for grilling thick steaks. I also have problems with steaks
that have not been cut perfectly evenly, required by the Forman grill.

There is a newer model Forman grill that handles thicker steaks, but
at $100, what a price tag!

Now there are a number of Panini grills on the market. The way they
close, they would handle a thicker piece of food, and wouldn't require
the food to be perfectly evenly cut.

But what about steaks? Has anyone made steaks on a Panini grill?
How do they turn out? How do you find them to use, especially
compared to the Freman? Any recommendations for brands or models?