> wrote in message
...
>I saw this at Amazon:
>
> http://tinyurl.com/5jsqr
>
> Its an 8 1/2 quart saucier. 12 inches in diameter, 4 1/2 high. Thick
> anodized aluminum. 40 bucks.
>
> It looks like a good deal, but it is also a strange dimension. I'm not
> even sure what I would use it for, but I'm a sucker for a good bargain.
>
> So what the heck is a "saucier" anyways? For making sauce? That's a LOT
> of sauce!

Saucier is a wide flat saucepan with straight sides. Faster
evaporation/reduction. Also good for reheating because of the wider surface
area for the volume. "A lot" of sauce depends on the cooking operation.