Daisy > typed:
..
>
> For one person:
>
> 20ml green ginger wine
> 15ml port wine
> half tsp cracked pepper
> half tsp reduced chicken stock powder

Is that something you can buy there? Never seen it here. Could you use
ordinary stock powder, I wonder?

> half tsp salt
> 1 tsp finely diced fried bacon
> half tsp sugar
> 6-8 whole chicken livers.
>
> I was not given a method. So I improvised and it worked up to a
> point only.

It sounds very nice to me. I would think that reducing it would thicken it,
but of course you would need even more that way :-)

--
Cheers,

Judy -- some quotes perceptive, some pedestrian, none mine :-)

Experience is that marvellous thing that enables you recognise a
mistake when you make it again. - (Franklin P. Jones)