Hello all!

I am new here. My name is Antoine, i am 40 and live in Paris (France). I
am a real tea addict. My preference goes to chinese teas, particularly
Pu Erh and lightly oxydized Oolong, but i am open to all and drink all
teas.

As the Pu Erh get better with time, i would like to store some cakes for
aging, but have no idea of the "technique"...

Do you have any clue on the topic? what are the perfect temperature,
moist level ... ? are there better material for the can ? All knowledge
on the subject is welcome!!

Best wishes,

Antoine